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NOT Marzipan Babies

OK, this just came in an email update from my friend. I had asked who to credit the pics (below) of Marzipan babies. Apparently, they're not marzipan afterall (but they are still beautiful and wonderfully detailed):

Origins: Marzipan, a sweet paste made of ground (blanched) almonds, sugar, and eggs, and used in cake fillings, icings, and other confectionaries, is often colored and molded into all sorts of visually appealing treats that resemble miniature versions of food (or other objects).

Human babies, however, are not something we generally consider to be a visually appealing form for edibles (particularly when presented as realistically as shown in the images above), a fact that perhaps explains the appeal of these photographs we're drawn to them as a fascinating example of culinary and artistic craftsmanship, but at the same time we're disquieted that the thought of eating them is almost a vicarious form of cannibalism.

Fortunately, we don't have to ponder the deeper meaning of the symbolism here, because the items pictured above are not made of marzipan, nor are they edible. They're 2- to 5-inch sculptures created by artist
Camille Allen
(including some entries from her Shell Baby line of miniatures), and they're made from Prosculpt polymer clay and mohair. Definitely not the kind of thing most of us would find palatable.


( 1 comment — Leave a comment )
Oct. 16th, 2005 11:34 pm (UTC)
Marzipan Babies
I remember a candy called "Sugar Babies" that my friends and I would share when we were very young. They were shaped like tiny newborns and we innocently ate them. I don't know if they make those anymore.

Taking even one ASL class would sharpen your skills to work with Deaf couples. I think that's all it would take. And what an amazing resource you would be for Deaf families!!

By the way, I am tagging you for the 7 Things MEME if you haven't done so already!

~Deb at drdeborahserani blogspot.
( 1 comment — Leave a comment )