The only thing I *haven't* properly done a reintroduction for is gluten-containing grains, which I was set to reintroduce tomorrow (Monday). I may try to keep Whole30 eating for the next couple of days to finish it out right, but I'm still half dead and cooking seems so hard. I'm so close to finishing this out right though. But I'm also over it and not getting the help cooking that I need when I'm sick.
So far I haven't noticed any bad reactions when I've reintroduced foods, but I've also been so sick that I wouldn't have been able to tell anyway. I don't think I have any negatives except a tendency to binge on sugar foods.
All in all, I'm proud of myself for how well I did this time. I'll see what I can manage to do today, but I might as well just be off the wagon. I wish I'd seen more results this time, but I know that's because I was relying on white potatoes too much. Still, not a bad round. I think I'm going to call my reintroduction finished and just be proud of myself.
